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Layered Jello Cups

Yield: 10 dessert cups
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Prep Time10 minutes
Freezer Time1 hour 30 minutes
Total Time1 hour 40 minutes

Ingredients

  • 3 (.3 oz.) boxes of sugar free Jello - I used strawberry, lime, and raspberry
  • 1 cup reduced-fat sour cream, divided
  • 3 cups plus 9 tablespoons water, divided
  • 10 (5 oz.) Dessert Cups

Instructions

  • Add the contents of one Jello to a mixing bowl. (I started with strawberry)
  • Bring one cup of water to a boil.
  • Add the boiling water to the jello and whisk for one minute, until the Jello is dissolved.
  • In another mixing bowl, add 1/3 cup reduced fat sour cream. Add to that 1/2 cup of the Jello mixture. Whisk together until the sour cream is dissolved.
  • Add the sour cream mixture to the 10 dessert cups, then put the dessert cups in the freezer for 15 minutes.
  • Add 3 tablespoons water to the original Jello. Give it a quick whisk and add it to the dessert cups. Place in the freezer for 15 minutes.
  • Repeat steps 1 through 6 until you have all six layers.