Italian Pinwheels
Yield: 6 servings (2 pinwheels per serving)Click here to track your points on the Weight Watchers app.
Ingredients
- 2 Mission Carb Balance Tortillas
- 4 Laughing Cow Light cheese wedges
- 1/2 teaspoon Good Seasons Italian dressing mix
- 26 Hormel turkey pepperoni
- 2 slices ultra thin provolone cheese
- 1/4 small red pepper, chopped
- 2-4 tablespoons banana peppers, chopped
Instructions
- Add the cheese wedges and Italian seasoning mix to a small bowl and stir together.
- Lay out a tortilla and evenly spread on half of the cheese mixture.
- Top the cheese with 13 turkey pepperoni.
- Cut one slice of provolone cheese in half and lay it on the tortilla so it lays from top to bottom of the tortilla.
- Top with half of the red pepper and banana peppers. Tightly roll up the tortilla, then wrap it in saran wrap.
- Repeat all of the steps for the second tortilla.
- Place both pinwheels in the fridge for at least one hour.
- Unwrap the tortillas and cut each one into 6 pieces, giving you 12 pinwheels.
Notes
NUTRITION INFORMATION:
1 of 6 servings (There are 2g net carbs per serving)
66 calories, 4g total fat, 2g saturated fat, 449 mg sodium, 5g total carbohydrate, 3g dietary fiber, 1g sugars, 6g protein (myfitnesspal.com)