In a small bowl mix together the Greek yogurt and chocolate pudding mix. (Optional: Put in the freezer for 30 minutes.)
Peel the banana and cut it in half lengthwise. Lay the halves flat on a plate to form the base of your split.
Scoop the Greek yogurt onto the banana. Drizzle on the chocolate syrup, then top with whipped cream and raspberries.
Notes
NUTRITION INFORMATION:326 calories, 1 g total fat, 0 g saturated fat, 850 mg sodium, 58 g carbohydrate, 5 g fiber, 27 g sugar, 24 g protein (myfitnesspal.com)