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Green Bean Casserole

Yield: 6 servings
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes

Ingredients

  • 2 (14.5 oz.) cans French style green beans
  • 1 (10.5 oz.) can 98% fat free cream of mushroom
  • 1/4 cup skim milk
  • 1 cup crispy fried onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 350 degrees F. Spray an 8x8 baking dish with nonstick cooking spray.
  • Add the cream of mushroom soup, milk, garlic powder, onion powder, and pepper to a large mixing bowl. Whisk the ingredients together.
  • Drain the green beans and add them to the mixing bowl. Stir all of the ingredients together.
  • Add the green bean mixture to the baking dish. Bake (uncovered) for 25 minutes.
  • Take the Green Bean Casserole out of the oven and top with the crispy fried onions.
  • Place it back into the oven for 5 minutes or until the crispy fried onions turn golden.