Greek Salad
Yield: 2 servings Click here to track the points on your Weight Watchers app.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons water
- Juice from 1/2 of a lemon
- 1 tablespoon red wine vinegar
- 1/2 teaspoon oregano
- Pinch of salt and pepper
- 4 cups lettuce, chopped
- 1 cucumber, peeled and sliced
- 1/2 cup garbanzo beans
- 1 cup cherry tomatoes
- 1/4 cup reduced fat feta cheese
- Optional: sliced red onion and boneless, skinless chicken breast
Instructions
- In a small bowl mix together the oil, water, lemon juice, red wine vinegar, oregano, salt and pepper.
- In a large bowl add the lettuce, cucumber, garbanzo beans, cherry tomatoes, feta cheese and optional ingredients.
- Give the salad dressing a good stir and add it to the large bowl.