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Greek-Inspired Chicken Salad with Cucumber, Feta & Red Onion

Yield: 4 servings
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Prep Time15 minutes
Chill Time15 minutes
Total Time30 minutes
Servings: 4

Ingredients

  • 2 cups boneless, skinless chicken breast, cooked and shredded
  • 1 cup cucumber, seeded and diced
  • 1/4 cup reduced-fat feta cheese
  • 1/4 cup red onion, finely diced
  • 2 tablespoons light mayonnaise
  • 2 tablespoons fat-free Greek yogurt
  • 1 teaspoon dried dill
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  • In a large bowl, combine the chicken, cucumber, red onion, and feta.
  • In a small bowl, whisk together the Greek yogurt, light mayo, dill, garlic powder, salt, and pepper.
  • Pour the dressing over the chicken mixture and stir until evenly coated.
  • Chill for 15–30 minutes for the best flavor.

Notes

NUTRITION INFORMATION:
1 of 4 servings (There are 3 carbs per serving)
139 calories, 4g total fat, 1g saturated fat, 300 mg sodium, 3g total carbs, 0g dietary fiber, 1g sugars, 22g protein (myfitnesspal.com)