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Greek-Inspired Chicken Salad with Cucumber, Feta & Red Onion
Yield: 4 servings
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Prep Time
15
minutes
mins
Chill Time
15
minutes
mins
Total Time
30
minutes
mins
Servings:
4
Ingredients
2
cups
boneless, skinless chicken breast, cooked and shredded
1
cup
cucumber, seeded and diced
1/4
cup
reduced-fat feta cheese
1/4
cup
red onion, finely diced
2
tablespoons
light mayonnaise
2
tablespoons
fat-free Greek yogurt
1
teaspoon
dried dill
1/4
teaspoon
garlic powder
Salt and pepper, to taste
Instructions
In a large bowl, combine the chicken, cucumber, red onion, and feta.
In a small bowl, whisk together the Greek yogurt, light mayo, dill, garlic powder, salt, and pepper.
Pour the dressing over the chicken mixture and stir until evenly coated.
Chill for 15–30 minutes for the best flavor.
Notes
NUTRITION INFORMATION:
1 of 4 servings (There are 3 carbs per serving)
139 calories, 4g total fat, 1g saturated fat, 300 mg sodium, 3g total carbs, 0g dietary fiber, 1g sugars, 22g protein (myfitnesspal.com)