Gnocchi with Chicken and Spinach
Yield: 4 servings (5 points per serving for blue, green and purple)Click here to view your WW Personal Points and track it on your app.
Ingredients
- 16 oz. gnocchi
- 1 rotisserie chicken (only use the chicken breasts)
- 2 garlic cloves, minced
- No-stick cooking spray
- 1 cup fat-free chicken broth
- 2 cups fresh baby spinach
- 1/2 cup fat-free half and half
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon dried minced onion
- 1 tablespoon cornstarch
- Optional: red pepper flakes and grated Parmesan cheese. Add additional points for the Parmesan cheese.
Instructions
- Cook gnocchi according to the directions on the box. Drain and set aside.
- Heat a cast iron skillet (or frying pan). Spray with no-stick cooking spray and add the garlic. Saute the garlic for 1 minute, making sure the garlic doesn't burn.
- Add the chicken broth and the spinach. Cook for a few minutes, until the spinach is cooked.
- Add the half and half, stir. Bring to a simmer.
- Mix the cornstarch with 1-2 tablespoons of chicken broth or water. Add to the pan. Simmer (while stirring) until the sauce thickens and reduces somewhat.
- Add the gnocchi and chicken. Serve!