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Frozen Yogurt Granola Cups with Strawberries

Yield: 6
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Prep Time10 minutes
Freezing Time2 hours
Total Time2 hours 10 minutes

Ingredients

  • 1/2 cup granola (I used Bear Naked fit vanilla almond crunch)
  • 1 cup fat free Greek yogurt, plain
  • 1/2 cup strawberries, chopped
  • 1 1/2 tablespoons granulated Splenda, or sweetener of choice
  • 1 teaspoon vanilla extract

Instructions

  • Line a muffin tin with silicone or paper muffin cups.
  • Place a tablespoon of granola at the bottom of each muffin cup.
  • In a small bowl, mix together the Greek yogurt, vanilla extract, and strawberries.
  • Spoon the yogurt mixture over the granola, filling the cups about 3/4 of the way full.
  • Optional: Add some toppings to each cup. I like to add chopped strawberries, granola, or chocolate chips.
  • Place the muffin tin in the freezer for 2 hours or until they're completely frozen.
  • Take the muffin cups out of the tin and let them sit for a few minutes before removing the paper or silicone cups.