Frozen Peanut Butter Pie
Yield: 8 Servings Click here to view your Weight Watchers points and track it on your app.
Ingredients
- 8 oz. fat-free Cool Whip, thawed
- 8 tablespoons PB2 Powdered Peanut Butter
- 6 tablespoons water
- 3 whole chocolate graham cracker rectangles
- 1 tablespoon butter, melted
- 2 tablespoons skim milk
Instructions
- Place chocolate graham crackers in a zip up baggie and smash them with a meat mallet or frying pan until they turn into crumbs.
- Stir in the melted butter and skim milk.
- Spray a pie pan with no stick cooking spray.
- Add the graham cracker mixture and spread into the bottom.
- In a large bowl stir together the PB2 powder and water until smooth. Fold in the Cool Whip until it is mixed together.
- Add the Cool Whip mixture to the pie pan.
- Place in the freezer for 2 hours.
- Optional: Add 1 tablespoon of sugar free, fat free chocolate syrup.