• Mix together the sour cream and ranch dip. Cover and put in the fridge.
• Cut the chicken into 1" pieces.
• In a shallow bowl mix together the flour, garlic powder, onion powder, salt and pepper. In another bowl whisk together the eggs. In a third bowl add the breadcrumbs.
• Put the chicken in the seasoned flour, egg then breadcrumbs.

For the air fryer:

• Spray the air fryer basket with olive oil spray. Add the chicken pieces in a single layer then spray chicken with olive oil.
• Cook the chicken for 8 minutes at 360 degrees, flip halfway through and spray with olive oil.

For the oven:

• Preheat oven to 400 degrees F.
• Put parchment paper on a baking sheet and spray with olive oil. Add the chicken pieces and spray with olive oil.
• Bake for 15 minutes. Flip halfway through and spray again with olive oil.

Assemble the tacos:

• Add the chicken to the tortillas. Add 1 tablespoon of ranch sauce to each taco. Add any other toppings you would like, add points if necessary.