Four Cheese Spinach Flatbread Pizza
Yield: 2 servings (4 points per serving for blue, green and purple)
Ingredients
- 1 Flatout Flatbread
- 5 oz. fresh baby spinach
- 1 clove garlic, minced
- 2 tablespoons light cream cheese
- salt, to taste
- 1 tablespoon grated Parmesan cheese
- 2 tablespoons part-skim mozzarella cheese, shredded
- 2 tablespoons reduced-fat feta cheese
Instructions
- Preheat oven to 350 degrees F.
- Spray a large frying pan with 0 point olive oil spray. Add the spinach and let cook for 1 minute, then add the garlic and cook 1-2 more minutes.
- Add the light cream cheese. Stir and cook until it is melted and blended with the spinach. Add the Parmesan cheese and stir.
- Place the Flatout Flatbread on a baking sheet. Spread the spinach mixture over it, then add the mozzarella and feta cheese.
- Bake for 10 minutes. Remove from oven and let cool a minute before slicing. Enjoy!