Easy Homemade Vanilla Pudding
Yield: 4 servings (1/2 cup per serving)Click here to track the points on your WW app.
Ingredients
- 2 cups fat-free skim milk
- 1/3 cup granulated Splenda
- 1/4 cup cornstarch
- Pinch of salt
- 1 1/2 teaspoons vanilla extract
Instructions
- In a medium-sized saucepan, whisk together the Splenda, cornstarch, and salt.
- Slowly whisk in the milk until all the dry ingredients are fully incorporated.
- Cook the mixture over medium heat, whisking until it begins to boil.
- Once the mixture has boiled, reduce the heat and let it simmer for another 2-3 minutes, continuing to whisk.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the pudding into individual serving dishes, cover with plastic wrap, and chill in the refrigerator for at least one hour.