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Cinnamon Breadsticks

Yield: 24 breadsticks (2 points each for blue, green and purple)
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes

Ingredients

  • 1 Pillsbury thin crust pizza dough
  • 2 tablespoons granulated Splenda
  • 3/4 teaspoon cinnamon
  • 1/2 cup powdered sugar
  • 1-2 tablespoons skim milk

Instructions

  • Preheat oven to 425 degrees F.
  • Line a baking sheet with parchment paper and unroll the pizza dough.
  • Use a pizza cutter to cut the dough into 24 pieces.
  • In a small bowl mix together the Splenda and cinnamon sugar. Sprinkle over the breadsticks.
  • Bake for 10 minutes or until the breadsticks are golden and cooked through. Remove from oven and let cool.
  • Mix together the powdered sugar and milk. Start with 1 tablespoon of milk and add more if necessary. Once you have a nice glaze made drizzle it over the breadsticks.