Go Back
Print Recipe

Chocolate M&M Popcorn

Yield: 4 servings (about 2 cups per serving)
Click here to view your WW Personal Points and track it on your app.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes

Ingredients

  • 1/3 cup yellow popcorn kernels
  • 4 Hershey's sugar free special dark mini bars
  • 20 M&Ms
  • 1 tablespoon peanuts

Instructions

  • Add the popcorn kernels to a paper bag. Fold the top of the bag over two times then put in the microwave 2-3 minutes.
  • Line a baking sheet with parchment paper then add the popcorn in a single layer.
  • Place the chocolates in a microwave safe bowl. Microwave at 50% power for 1 1/2 minutes, stirring every 30 seconds.
  • Drizzle the melted chocolate over the popcorn. Use a spoon to stir the popcorn and spread the chocolate.
  • Put the peanuts in a zip up bag and use a meat mallet or rolling pin to break into small pieces.
  • Top the popcorn with the M&Ms and peanuts. Enjoy!