Chocolate Mint FroYo Bark - Weight Watchers Freestyle
Yield: 1-6 servings (zero Freestyle points)
Ingredients
- 1 1/2 cups fat-free plain Greek yogurt, divided
- 2 teaspoons cocoa powder
- 4 teaspoons granulated Splenda
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon mint extract
Instructions
- In a small bowl mix together 1 cup fat-free Greek yogurt, 2 teaspoons cocoa powder, 2 teaspoons Splenda and 1/4 teaspoon vanilla extract.
- Line an 8×8 baking pan with parchment paper and spread the chocolate yogurt mixture evenly.
- In another small bowl mix together 1/2 cup fat-free Greek yogurt, 2 teaspoons Splenda and 1/8 teaspoon mint extract.
- Add the mint yogurt on top of the chocolate yogurt and swirl together with a butter knife.
- Place in the freezer for 2 hours then enjoy!