Chocolate Dipped Mini Pretzel Sticks
Yield: 35 (7 pretzel sticks per serving)Click here to view your points on the WW app.
Ingredients
- 35 mini pretzel sticks
- 5 Hershey's special dark zero sugar chocolate
- 1 1/2 tablespoons sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Unwrap the chocolates and put them in a microwave-safe bowl. Melt them in the microwave at 50% power in 30 second intervals. Stir every 30 seconds until melted.
- Dip the chocolate sticks half way into the chocolate then set on the parchment paper.
- Add the sprinkles before the chocolate hardens.
- The chocolate will harden completely after about an hour. Store the pretzels in an airtight container in a cool place.