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Chicken Pesto Sandwich

Yield: 1 sandwich
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • 1 boneless, skinless chicken breast
  • 1 whole wheat hamburger bun
  • 1 slice Sargento ultra thin slice of provolone cheese
  • 1 tablespoon pesto
  • Lettuce
  • Toamto

Instructions

  • Season chicken breast with garlic powder, onion powder, salt and pepper. Bake or cook in a nonstick pan until chicken reaches an internal temperature of 165 degrees F. (I bake my chicken at 400 degrees F. for 20 minutes)
  • Toast the hamburger bun (optional). Spread the pesto on the bottom bun. Add the cooked chicken, provolone cheese, tomato and lettuce.