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Chicken Chile Verde

Yield: 4 servings
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes

Ingredients

  • 2 cups cooked boneless, skinless chicken breast, shredded
  • 16 oz. salsa verde
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/4 cup cilantro, chopped
  • 1 tablespoon fresh lime juice
  • Salt and pepper, to taste

Instructions

  • Add the chicken, salsa verde, garlic, cumin, oregano and cilantro to a medium saucepan. Let simmer for 5 minutes then stir in the lime juice.