Chicken Alfredo Baked Penne - Weight Watchers Freestyle
Yield: 8 Servings (Click here to view your WW Points and track it on your app.)
Ingredients
- 7 cups cooked penne pasta
- 2 cooked boneless, skinless chicken breasts, chopped
- 1 cup light alfredo sauce (I used Bertolli)
- 1/8 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 cup part-skim mozzarella cheese, shredded
Instructions
- Preheat oven to 375 degrees F.
- Stir together the cooked noodles, chicken, alfredo sauce, garlic powder and parsley.
- Pour into a casserole dish. Sprinkle the mozzarella cheese on top.
- Bake 20-25 minutes or until heated through and the cheese is melted.