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Caramel Apple Bread Pudding

Yield: 6 servings
Click here to track the points on your Weight Watchers app.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes

Ingredients

  • 9 slices Aunt Millie's Live Carb Smart white bread (or another bread that is 1 point per slice)
  • 2 cups plain, unsweetened almond milk
  • 3 eggs
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated Splenda
  • 1 Granny smith apple, peeled and chopped into small pieces
  • 2 tablespoons Smucker's sugar-free caramel syrup

Instructions

  • Cut the bread slices into 9 pieces per slice. Stale bread works best, or you can let the bread dry out over night.
  • In a large mixing bowl, whisk together the eggs and almond milk. Add in the cinnamon, vanilla extract, and Splenda and whisk together.
  • To the mixing bowl, add the chopped apple and bread. Stir together.
  • Spray an 8x8 baking dish with nonstick cooking spray. Pour in the bread pudding mixture.
  • Bake for 40-45 minutes. Let the bread pudding cool slightly, then drizzle on the caramel syrup.