Go Back
Print Recipe

Big Mac Salad

Yield: 4 servings
Click here to view your Weight Watchers points and track it on your app.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes

Ingredients

  • 1 lb. Laura's Lean Ground Beef
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup light mayonnaise
  • 2 tablespoons dill relish
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon white vinegar
  • 4 cups lettuce, chopped
  • 1/4 yellow onion, chopped
  • 1/4 cup reduced fat cheddar cheese, shredded
  • Pickle slices

Instructions

  • To a mixing bowl add the mayonnaise, relish, ketchup, mustard, garlic powder, onion powder and white vinegar. Whisk together.
  • Add the ground beef, garlic, salt and pepper to a pan. Cook the beef until brown. Remove any grease and remove from heat.
  • Assemble the salad by adding 1 cup of lettuce, 1/4 of the ground beef, chopped onion, 1 tablespoon cheddar cheese, pickle slices and 2 tablespoons of the dressing. Repeat until all four salads are made.