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BBQ Chicken Wrap With Creamy Coleslaw Low Carb High Protein Weight Watchers Recipe
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BBQ Chicken Wrap With Creamy Coleslaw (High Protein)

Yield: 1 serving
Click here to track the points on your Weight Watchers app. There are 9g net carbs.
Prep Time10 minutes
Total Time10 minutes
Servings: 1

Ingredients

  • 1 cup boneless, skinless chicken breast, cooked and shredded
  • 1 Mission Carb Balance flour tortilla (taco size)
  • 2 tablespoons G Hughes sugar-free BBQ sauce
  • 1 cup coleslaw mix
  • 1 tablespoon light mayonnaise
  • 1 teaspoon apple cider vinegar
  • Salt and pepper, to taste

Instructions

  • Add your shredded chicken and BBQ sauce to a skillet or microwave-safe bowl. Heat until warm and fully coated in sauce.
  • In a bowl, mix coleslaw mix, light mayo, vinegar, salt, and pepper. Toss until everything is coated and slightly creamy.
  • Lay your tortilla flat, add the BBQ chicken, then pile on the creamy coleslaw.
  • Fold in the sides, roll tightly, and slice in half if desired.

Notes

NUTRITION INFORMATION:
1 serving (There are 9g net carbs)
331 calories, 8g total fat, 1g saturated fat, 764 mg sodium, 25g total carbs, 16g dietary fiber, 2g sugars, 49g protein (myfitnesspal.com)