BBQ Chicken Pizza
Yield: 8 pieces (4 Freestyle points per slice)
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Keyword: freestyle, ww, WWFreestyle
- 1 cup non-fat plain Greek yogurt
- 1 cup self-rising flour (must be self-rising)
- 1/4 cup BBQ sauce (I used Guy Fieri's Kansas City BBQ sauce which was 5 points)
- 2 chicken breasts, cooked and chopped
- 3 slices center cut bacon, cooked and crumbled
- 1 cup part-skim mozzarella cheese, shredded
- Sliced red onion (optional)
Preheat oven to 450 degrees F.
In a medium size mixing bowl, combine the Greek yogurt and self-rising flour. Mix it together, I used my hands.
Sprinkle flour on your work surface. Add the dough and knead it for about 2 minutes, then roll it out.
Spray a baking sheet with no-stick cooking spray and place the dough on it.
Assemble pizza by adding BBQ sauce, chicken, bacon, mozzarella cheese and red onion.
Bake pizza 12-14 minutes, or until the cheese is melted and the crust is golden.