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Bacon Spinach Quiche

Yield: 8 servings (5 points per serving for blue and purple, 6 points for green)
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour

Ingredients

  • 1 store bought pie crust
  • 3 slices center cut bacon, cut into small pieces
  • 1/4 cup yellow onion, chopped
  • 1 clove garlic, minced
  • 1 (packed) cup baby spinach
  • 6 eggs
  • 1/2 cup skim milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup reduced fat Mexican cheese, shredded

Instructions

  • Preheat oven to 350 degrees F.
  • Add the bacon to a frying pan. After 3 minutes add the onion. Cook until the bacon is mostly cooked and the onions are soft, about 5 minutes.
  • Add the minced garlic to the frying pan and stir for 20 seconds, then add the spinach. Once the spinach has shrunk remove from heat.
  • Add the eggs, milk, salt and pepper to a large mixing bowl. Whisk together.
  • Place the pie dough into a 9 inch pie dish. Add the spinach mixture to the bottom then add the cheese. Pour the eggs over the cheese and spinach.
  • Bake 45 minutes or until the center is set.