Applebee's Pico de Gallo Copycat Recipe
Yield: 4 servings (each serving is approximately 3/4 cup)Click here to view your Weight Watchers points and track it on your app.
Ingredients
- 1 1/2 lbs. ripe tomatoes, cored and diced
- 1 cup red onion, chopped
- 1/2 cup cilantro, chopped
- 2 tablespoons jalapenos, diced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon white vinegar
- 1 clove garlic, minced
- 2 teaspoons salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl mix together all of the ingredients. Cover and let sit in the fridge for 2 hours or overnight.