Antipasto Skewers
Yield: 12 Antipasto Skewers (1 point each for blue, green and purple)
Ingredients
- 6 fresh mozzarella balls, cut in half (the kind I used were 1 point each)
- Artichoke hearts (I used artichoke hearts in water, you need about 1 cup worth)
- 2 tablespoons lite Italian dressing
- 12 olives
- Roasted red peppers (I used roasted red peppers in water, you need about 1 cup worth)
- 12 slices turkey pepperoni
Instructions
- Begin by cutting each mozzarella ball in half. Place the cheese in a small bowl and add 1 tablespoon lite Italian dressing.
- Drain artichoke hearts and add them to a small bowl. Add 1 tablespoon lite Italian dressing and mix together.
- Assemble the skewers by adding a piece of cheese, roasted red pepper, artichoke heart, slice of pepperoni and olive. Repeat until you have 12 Antipasto Skewers.