Cracker Barrel Baby Carrots
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Yield: 4 servings
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Ingredients
- 1 lb. baby carrots
- 1 tablespoon brown sugar
- 1 tablespoon light butter
- 1/2 teaspoon salt
Instructions
-
Rinse off the baby carrots and add them to a saucepan. Add enough water to cover the top of the carrots.
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Bring carrots to a boil then cover and reduce heat to medium. Cook for 20 minutes.
-
Drain half of the water then add the brown sugar, butter and salt. Let simmer 10 more minutes then serve.