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Slow Cooker Pepper Steak

Yield: 4 servings

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Ingredients
  • 1 lb. lean top sirloin steak (cut into half inch strips)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger (I used squeeze ginger)
  • 1 tablespoon brown sugar
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 yellow onion, cut into slices
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1 red pepper, cut into strips
  • 1 green pepper, cut into strips
Instructions

  1. Add the steak strips to the slow cooker. Then add the garlic, ginger, brown sugar, soy sauce, water, Worcestershire sauce and onion. Put the lid on and cook on low 4 hours.

  2. Remove the lid and stir in the cornstarch slurry. Add the green and red peppers. Cover with the lid and cook on high 1 hour.

  3. Serve with cauliflower rice, white rice, brown rice or noodles.