Yield: 8 tacos (Two tacos is 5 points for blue and purple, 9 points for green. The points include 1 tablespoon of ranch sauce for each taco.)
Mix together the sour cream and ranch dip. Cover and put in the fridge.
Cut the chicken into 1" pieces.
In a shallow bowl mix together the flour, garlic powder, onion powder, salt and pepper. In another bowl whisk together the eggs. In a third bowl add the breadcrumbs.
Put the chicken in the seasoned flour, egg then breadcrumbs.
Spray the air fryer basket with olive oil spray. Add the chicken pieces in a single layer then spray chicken with olive oil.
Cook the chicken for 8 minutes at 360 degrees, flip halfway through and spray with olive oil.
Preheat oven to 400 degrees F.
Put parchment paper on a baking sheet and spray with olive oil. Add the chicken pieces and spray with olive oil.
Bake for 15 minutes. Flip halfway through and spray again with olive oil.
Add the chicken to the tortillas. Add 1 tablespoon of ranch sauce to each taco. Add any other toppings you would like, add points if necessary.