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5 Ingredient Salsa Verde Chicken (High Protein & WW Friendly)

Yield: 4 servings
Click here to track the points on your Weight Watchers app. There are 6g net carbs per serving.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings: 4

Ingredients

  • 4 bone in chicken thighs, skin removed
  • 1 cup salsa verde
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 small can diced green chiles, drained

Instructions

  • Preheat oven to 400 degrees F and spray a baking dish with nonstick cooking spray.
  • Remove the skin from the chicken thighs and place them in the baking dish in a single layer. Season the chicken with salt and pepper.
  • Mix salsa verde, garlic, cumin, and green chiles. Pour evenly over the chicken.
  • Bake for 40–45 minutes, until chicken reaches 165 degrees F.

Notes

NUTRITION INFORMATION:
1 of 4 servings (There are 6g net carbs per serving)
222 calories, 9g total fat, 3g saturated fat, 559 mg sodium, 7g total carbs, 1g dietary fiber, 2g sugars, 28g protein (myfitnesspal.com)