If you’re looking for a cute, creative, and totally stress-free holiday appetizer, these Christmas Tree Cheese Wedges are it!

Made with Light Laughing Cow cheese wedges, a sprinkle of Everything Bagel seasoning, and fresh chives, they deliver big flavor with minimal ingredients.

And to finish off the look, a ½ pretzel stick makes the cutest little tree trunk. It’s a no-bake, no-fuss Christmas snack that’s ready in just minutes.

Festive Christmas Cheese Wedges a great holiday appetizer that's easy to make

The Ingredients

Light Laughing Cow Cheese Wedges: These wedges are firm enough to stand keep the Christmas tree shape, but soft enough that toppings like raspberries and chives naturally “stick” without sliding off, making them super easy to assemble.

Everything Bagel Seasoning: Adds crunch, saltiness, and visual interest, like edible ornaments.

Chives: Add a fresh, savory flavor and the perfect bright green to complete the tree look.

Pretzel Sticks: Give the “tree trunk” sturdiness and a salty crunch.

Click here to track the points on your Weight Watchers app. There is 1g carbs per serving. The full nutrition information can be found at the bottom of the recipe card.

How to Make Festive Christmas Tree Wedges

Unwrap the cheese wedges. Gently press 1/2 of a pretzel into the flat bottom of the cheese wedge.

Place the chopped chives on a small plate. Place the everything bagel seasoning on a separate plate.

Dip the Laughing Cow cheese wedge into the chives, then the seasoning. I dip the top and both sides into both, you can do all four sides if you prefer.

Chill until ready to serve, or serve immediately.

What They’re Good For

Holiday charcuterie boards
Christmas party appetizers
Weight Watchers friendly grazing tables
Kids’ party snacks
Classroom treats or potluck platters

Ingredients

8 Laughing Cow Light Cheese Wedges
4 small pretzel sticks, broken in half
1-2 tablespoons chopped chives
1-2 tablespoons everything bagel seasoning

Instructions

Unwrap the cheese wedges. Gently press 1/2 of a pretzel stick into the flat bottom of the cheese wedge.
Place the chopped chives on a small plate. Place the everything bagel seasoning on a separate plate.
Dip the Laughing Cow cheese wedge into the chives, then the seasoning. I dip the top and both sides into both, you can do all four sides if you prefer.
Chill until ready to serve, or serve immediately.