If you love the flavors of a classic Philly cheesesteak but want to keep things lighter, this low carb Philly Cheesesteak Skillet is going to be a weeknight favorite.

Everything comes together in one skillet, making it fast, simple, and perfect for Weight Watchers or anyone eating low carb.

This dish is loaded with lean protein, veggies, and melted cheese…the kind of recipe that tastes indulgent but still fits into a healthier lifestyle.

Low Carb Philly Cheesesteak Skillet One Pan Meal Weight Watchers Friendly

The Ingredients

Lean Sirloin Steak: Using thinly sliced sirloin keeps the protein high while reducing fat and calories.

Lean beef is rich in iron, B vitamins, and essential amino acids.

Bell Peppers: Peppers add natural sweetness, crunch, and volume without adding many carbs or calories. They’re packed with vitamin C, antioxidants, and fiber, all of which help keep you full.

Onions: Onions bring classic cheesesteak flavor and contain natural compounds that support immune health and digestion.

Garlic: A little garlic goes a long way in boosting flavor. It also contains antioxidants and beneficial compounds that support heart health.

Provolone Cheese: Provolone gives it that classic Philly flavor.

Olive Oil: Just a small amount adds healthy fats and helps to cook the veggies.

Worcestershire Sauce: Just a splash enhances the savory, meaty flavor without adding many calories or carbs.

Click here to track the points on your Weight Watchers app. There are 5g net carbs per serving. The full nutrition information can be found at the bottom of the recipe card.

How to Make This Philly Cheesesteak Skillet

Heat olive oil in a large skillet over medium-high heat.

Add onions and peppers and cook 5–6 minutes until softened. Add the garlic and cook for 30 seconds.

Push the vegetables to one side. Season the steak, then add it to the empty side and sear 2–3 minutes.

Stir everything together and add the Worcestershire sauce.

Lay cheese slices on top and cover to melt.

Serving Suggestions

Serve with low point or low carb buns.

You can also add it to a low carb tortilla.

Keep it really light by serving it in lettuce wraps.

Ingredients

1 lb. lean sirloin steak, thinly sliced
2 teaspoons olive oil
1 small onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 splashes Worcestershire sauce
3 slices provolone cheese

Instructions

Heat the olive oil in a large skillet over medium-high heat.
Add onions and peppers and cook 5-6 minutes until softened. Add the garlic and cook for 30 seconds.
Push the vegetables to one side. Season the steak, then add it to the empty side and sear 2-3 minutes.
Stir everything together and add the Worcestershire sauce.
Lay cheese slices on top and cover to melt.

Notes

NUTRITION INFORMATION:

1 of 4 servings (There are 5g net carbs per serving)

250 calories, 12g total fat, 2g saturated fat, 257 mg sodium, 6g total carbohydrate, 1g dietary fiber, 3g sugars, 29g protein (myfitnesspal.com)

Here are some more low carb, Weight Watchers friendly recipes:

Philly Cheesesteak Pizza

Pizza Casserole

Cheesy Beef and Cauliflower Skillet

Click here to see more low carb recipes.

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 300 meal plans that you can choose from and I post a new one each week. Click here to check them out!