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Unstuffed Cabbage Rolls

Yield: 4 servings
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes

Ingredients

  • 1 lb. 93% lean ground beef
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 15 oz. petite diced tomatoes (with juice)
  • 14.5 oz. tomato sauce
  • 1/2 cup beef broth
  • 1/2 teaspoon parsley
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 splashes Worcestershire sauce
  • 1/2 head green cabbage, chopped
  • 1 cup cooked white rice

Instructions

  • Add the ground beef to a Dutch oven over medium heat. Break it up with a spoon as it cooks. Once the beef is browned, stir in the chopped onion and minced garlic. Cook for about 5 minutes, or until the onion becomes translucent and soft.
  • Add the diced tomatoes (with their juices), tomato sauce, beef broth, and seasonings. Stir in the chopped cabbage.
  • Bring the dish to a boil, then reduce the heat and simmer for 15 minutes.
  • During the last 5 minutes of cooking time stir in the rice. Let cool slightly then serve.