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Turkey Vegetable Soup Low Carb Weight Watchers Thanksgiving Leftovers
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Turkey Vegetable Soup

Yield: 4 servings
Click here to track the points on your Weight Watchers app. There are 5g net carbs per serving.

Ingredients

  • 2 cups cooked turkey breast, shredded or diced
  • 2 teaspoons olive oil
  • 1 small onion, chopped
  • 1 cup celery, chopped
  • 1/2 cup carrot, chopped
  • 2 cloves garlic, minced
  • 4 cups reduced-sodium chicken broth
  • 1 teaspoon Italian seasoning
  • 1 cup riced cauliflower
  • 1 cup baby spinach

Instructions

  • Heat olive oil over medium heat. Add the carrots, celery, onion, and garlic. Sauté for 5–6 minutes, until softened.
  • Stir in the Italian seasoning and cook for 1 minute.
  • Pour in the broth, turkey breast, and add the riced cauliflower. Bring to a boil, then reduce the heat and let simmer for 10-12 minutes.
  • Add the spinach and simmer 2-3 minutes, until wilted. Let the soup cool slightly before serving.