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Taco Bell Style Beef Quesarito Low Carb Weight Watchers Recipe
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Taco Bell Style Quesarito (Low Carb & Weight Watchers Friendly)

Yield: 2 servings
Click here to track the points on your Weight Watchers app. There are 9g net carbs per serving.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 2

Ingredients

  • 8 oz. 93% lean ground beef
  • 2 tablespoons taco seasoning
  • 1/4 cup water
  • 1 tablespoon onion, chopped
  • 1 clove garlic, minced
  • 1 cup cauliflower rice
  • 2 tablespoons tomato sauce
  • 1/4 teaspoon cumin
  • Salt and pepper, to taste
  • 2 Mission Carb Balance flour tortillas
  • 1/2 cup reduced-fat Mexican cheese, shredded
  • 3 tablespoons fat-free Greek yogurt
  • 1 tablespoon light mayonnaise
  • 1-2 teaspoons chipotle in adobo (just the sauce)
  • 1/4 teaspoon garlic powder

Instructions

  • Brown the lean ground beef in a skillet over medium heat. Drain excess grease and add the taco seasoning and water, then simmer 5 minutes.
  • Spray a nonstick skillet with cooking spray. Cook the onion and garlic for 2 minutes, then stir in the cauliflower rice, tomato sauce, and cumin. Cook for 5 minutes, then stir in the cilantro.
  • In a small bowl, mix the Greek yogurt, light mayonnaise, chipotle sauce, garlic powder, and salt until smooth.
  • Heat a nonstick skillet over medium-low heat. Add a tortilla and sprinkle 1/4 cup of cheese evenly over it. Cover with a lid and let it cook until the cheese is melted. Remove the tortilla from the pan.
  • Repeat with the second tortilla and remaining cheese.
  • Place beef, cauliflower, sour cream, and chipotle sauce onto the cheesy side of each tortilla. Fold sides inward and roll tightly.
  • Place seam-side down in a skillet and toast until golden and slightly crisp.

Notes

NUTRITION INFORMATION:
1 of 2 servings (There are 9g total carbs per serving)
380 calories, 18g total fat, 9g saturated fat, 2116 mg sodium, 27g total carbs, 18g dietary fiber, 3g sugars, 42g protein (myfitnesspal.com)