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Stuffing Cups

Yield: 24
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Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes

Ingredients

  • 1 Pillsbury crescent roll dough
  • 1 box Stove Top chicken stuffing (I only used half of the box)
  • 1 packet McCormick chicken gravy (You won't use all of the gravy)
  • Cranberry sauce (about 2 tablespoons)

Instructions

  • Preheat oven to 350 degrees F.
  • Make the stuffing according to the directions on the box, but leave the butter out. Let the stuffing cool.
  • Sprinkle flour on your work surface and unroll the crescent dough. Use a rolling pin to roll the dough out. Cut into 24 squares - they will be about 1 1/2" x 1 1/2".
  • Spray a mini muffin pan with nonstick cooking spray. Put the squares into the tins and fill with stuffing.
  • Bake 12-15 minutes, until the dough is golden. Let the stuffing cups cool slightly.
  • Make gravy according to the directions on the packet.
  • Top each stuffing cup with either gravy or cranberry sauce.