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Street Corn Inspired Chicken Salad (Low Carb and Weight Watchers Friendly)

Yield: 2 servings
Click here to track the points on your Weight Watchers app. There are 3g net carbs and 43g protein per serving.
Prep Time20 minutes
Total Time20 minutes
Servings: 2
Calories: 331kcal

Ingredients

  • 2 cups shredded chicken, cooked
  • 2 tablespoons fat-free Greek yogurt
  • 2 tablespoons light mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt, to taste
  • 2 tablespoons red onion, finely diced
  • 2 tablespoons cilantro, chopped
  • 1 jalapeño, seeds removed, finely diced
  • 2 tablespoons crumbled cotija cheese (or feta)

Instructions

  • In a medium bowl, add the Greek yogurt, light mayonnaise, lime juice, cumin, smoked paprika, garlic powder, and salt. Whisk everything together until smooth and creamy.
  • Add the shredded chicken to the bowl and stir until it is fully coated in the dressing.
  • Stir in the red onion, cilantro, cheese, and jalapeño. Mix until everything is evenly combined.
  • For the best flavor, refrigerate the chicken salad for 20-30 minutes before serving so the flavors can blend.

Notes

NUTRITION INFORMATION:
1 of 2 servings (There are 3g net carbs per serving)
331 calories, 15g total fat, 4g saturated fat, 909 mg sodium, 4g total carbs, 1g dietary fiber, 1g sugars, 43g protein (myfitnesspal.com