Go Back
Print Recipe

Strawberry Sorbet

Yield: 4 servings
Click here to track the points on your WW app.
Prep Time10 minutes
Freezer time4 hours
Total Time4 hours 10 minutes

Ingredients

  • 1 lb. strawberries
  • 2 teaspoons fresh lemon juice
  • 1/4 cup granulated Splenda
  • 1/4 cup water

Instructions

  • Clean the strawberries, cut the tops off, and add them to a blender.
  • Add the lemon juice, Splenda, water and puree.
  • Pour into a freezer safe container with a lid and freeze for 4 hours. (If the sorbet is left in the freezer for a long period of time you can put it in the microwave at 50% power for 30-60 seconds.)

Notes

NUTRITION INFORMATION:
This is for 1 of 4 servings
111 calories, 0 g total fat, 0 g saturated fat, 5 mg sodium, 28 g total carbohydrate, 2 g dietary fiber, 25 g sugar, 1 g protein (myfitnesspal.com)