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Strawberry Cobbler

Yield: 9 Servings
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Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Keyword: freestyle, weight watchers, WWFreestyle

Ingredients

  • 1 lb. strawberries
  • 1 cup self rising flour
  • 1 cup skim milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup plus 1 tablespoon granulated Splenda
  • 1 tablespoon butter

Instructions

  • Preheat oven to 375 degrees F.
  • Slice the strawberries and add them to a bowl. Sprinkle with 1 tablespoon granulated Splenda and mix together. 
  • Spray an 8x8 baking dish with no-stick cooking spray then add the strawberries. 
  • Add the self-rising flour, skim milk, vanilla extract and 1/2 cup granulated Splenda to a mixing bowl. Stir together until it is combined, but still slightly lumpy.
  • Pour the batter evenly over the strawberries. 
  • Cut the butter into small pieces and put on top of the batter. 
  • Bake 45 minutes then let cool for 5 minutes.