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Slow Cooker Pork Chops (Ten Dollar Meal)

Yield: 4 servings
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Ingredients

  • 1 lb. boneless pork chops
  • 1 can (10.5 oz.) Healthy Request Cream of Chicken
  • 1 (1 oz. packet) French onion soup mix
  • 1 cup chicken broth

Instructions

  • Add the pork chops to the bottom of a slow cooker.
  • Pour the cream of chicken soup, chicken broth, and French onion soup mix over the pork chops. Mix together (it doesn't have to be fully blended), then put the lid on the slow cooker.
  • Cook on low for 6 hours.
  • Note: If you want to thicken the gravy, put it in a saucepan and add 1 tablespoon of cornstarch (mixed with 2 tablespoons of water) to the gravy. Bring to a simmer, stirring occasionally. The gravy should thicken after a couple of minutes.