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Slow Cooker Chicken in Green Sauce

Yield: 4 servings
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Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes

Ingredients

  • 1 lb. boneless, skinless chicken breast
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 1 red pepper, stem and seeds removed
  • 1 green pepper, stem and seeds removed
  • 2 jalapenos, stem and seeds removed
  • 1 onion
  • 4 garlic cloves
  • 2 cups cilantro
  • 1/4 cup dry white wine
  • 1 1/2 cups chicken broth
  • 24 oz. petite red potatoes

Instructions

  • Season both sides of the chicken breast with cumin, salt, and pepper. Set aside.
  • Using a food processor, blender, or Magic Bullet, add the red pepper, green pepper, onion, jalapeno, garlic, cilantro, and white wine. Run until it's liquified.
  • Pour the green sauce into the slow cooker, then add the chicken breast.
  • Add the chicken broth to the slow cooker. Make sure the chicken breast is covered by green sauce and broth.
  • Set the slow cooker to four hours on low. After it has cooked for 3 hours, add the red potatoes. Make sure they are submerged in the liquid.
  • Once the four hours of cook time is up, check to make sure the potatoes are cooked through. Depending on the size of the potatoes, they might need a little more time to cook.
  • If the potatoes need more cook time, turn the slow cooker to high for 30 minutes.