Sauteed Cabbage with Bacon
Yield: 4 servings Click here to track the points on your Weight Watchers app.
Ingredients
- 2 slices center cut bacon
- 1/2 onion, chopped
- 1 head of green cabbage
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Instructions
- Start by cooking the bacon in a skillet. Once it's cooked remove the bacon. Do not clean out the pan.
- Add the chopped onion and let that cook for 2 minutes.
- Cut the cabbage in half and remove the core, then thinly slice the cabbage.
- Add the cabbage to the skillet. Season with salt, pepper and garlic powder. Let cook for 10 minutes over medium heat, stirring occasionally.
- Cut the bacon into small pieces then add it back to the skillet.