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Roasted Vegetables with Feta Cheese Low Carb Weight Watchers Recipe
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Roasted Vegetables with Feta Cheese (Low Carb and Weight Watchers Friendly)

Yield: 4 servings
Click here to track the points on your Weight Watchers app. There are 7g net carbs per serving.

Ingredients

  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 orange bell pepper, cut into bite-size pieces
  • 1 broccoli crown, chopped
  • 1/2 red onion, cut into bite-size pieces
  • 2 teaspoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • Salt and pepper, to taste
  • 1/4 cup reduced-fat feta cheese

Instructions

  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Add all of the vegetables to a large bowl.
  • Drizzle with olive oil and sprinkle with garlic powder, oregano, basil, salt, and pepper. Toss to coat.
  • Spread vegetables in a single layer on the prepared baking sheet.
  • Roast for 20–25 minutes, stirring halfway, until vegetables are tender and lightly caramelized.
  • Remove from the oven and immediately sprinkle with feta cheese. Serve warm.

Notes

NUTRITION INFORMATION:
1 of 4 servings (There are 7g net carbs per serving)
85 calories, 4g total fat, 1g saturated fat, 90 mg sodium, 10g total carbohydrate, 3g dietary fiber, 4g sugars, 4g protein (myfitnesspal.com)