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Roasted Brussels Sprouts with Balsamic and Dried Cranberries - WW (Weight Watchers)

Yield: 4 servings (4 Freestyle points per serving)
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Keyword: freestyle, weight watchers, ww, WWFreestyle

Ingredients

  • 1 lb. Brussels sprouts
  • 1/2 cup balsamic vinegar
  • 1 tablespoon sugar
  • 1/4 cup dried cranberries
  • Salt, to taste
  • Pam no-stick olive oil spray

Instructions

  • Preheat oven to 400 degrees F.
  • Cut off the ends of the Brussels sprouts and clean them.
  • Add the Brussels sprouts to a baking pan. Spray 10 times with the Pam and sprinkle with salt.
  • Add Brussels sprouts to the oven for 30 minutes. Take them out after 15 minutes to stir, add 10 more sprays of Pam and salt.
  • Add the balsamic vinegar and sugar to a small sauce pan. Bring to a boil then reduce heat to medium. Cook until the vinegar thickens and reduces by half.
  • Add the Brussels sprouts to a mixing bowl, then add the balsamic glaze and the dried cranberries. Stir together and serve.