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Reuben Sandwich

Yield: 2 sandwiches, 1 sandwich per serving
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes

Ingredients

  • 4 slices Sara Lee 45 calorie bread
  • 4 oz. Boar's Head corned beef
  • 2 slices Sargento ultra thin swiss cheese
  • 1/4 cup sauerkraut

For the dressing:

  • 2 tablespoons light mayonnaise
  • 1 tablespoon fat free sour cream
  • 1/2 tablespoon ketchup
  • 1 teaspoon sweet relish
  • 1 drop hot sauce
  • 1 splash Worcestershire sauce

Instructions

  • Add all of the dressing ingredients to a small bowl and mix together.
  • Lay out the slices of bread. To one piece of bread add a slice of swiss cheese, thousand island dressing, sauerkraut, and 2 oz. of corned beef. Top with a piece of bread.
  • Repeat step two to make the second sandwich.
  • Preheat a nonstick pan over medium heat. Spritz with olive oil spray and add the sandwich. Cook 2-3 minutes per side, until the cheese is melted and the bread is crispy.