Yield: 2 servings (2 fajitas per serving)
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Preheat a large nonstick skillet over medium heat.
In a small bowl add the chili powder, cumin, garlic powder, onion powder, oregano, salt and pepper. Mix together.
Add the shrimp to a medium bowl and mix together with the fajita seasoning.
Spray the pan with olive oil spray and add the peppers and onion. Cook for 5 minutes, stirring occasionally.
Push the peppers to the side and add the shrimp. Cook for 2 minutes then turn the shrimp over and cook 2 minutes, or until the shrimp is no longer translucent.
Add the lime juice and stir everything together.