Yield: 6 servings, 4 points per serving for blue and purple, 5 points per serving for green
Preheat oven to 400 degrees F.
In a large mixing bowl add the cream of chicken soup and sour cream. Stir together, then add the chicken, cauliflower, garlic powder, onion powder, parsley, salt and pepper. Mix together.
Spray an 8x8 baking pan with no-stick cooking spray. Add the chicken mixture.
Sprinkle the cheese over the chicken mixture.
Add the tater tots, then bake for 30 minutes. Enjoy!