Yield: 1 Serving (0 points for blue and purple, 3 points for green. For green - you can eat this in three servings and it's only 1 point per serving.)
Place sliced strawberries, sugar free maple syrup and fresh lemon juice in a small saucepan. Cook on low heat and stir frequently for 5 minutes or strawberries are broken done.
Add fat free Greek yogurt and Splenda to a small bowl. Stir in the strawberry mixture. Make sure the strawberries are in very small pieces since the ice tray holes are small.
Add the mixture to the ice cube tray. Freeze for 2 hours.