Pumpkin Spice Hot Chocolate
Yield: 1 serving Click here to track the points on your WW app.
Ingredients
- 8 oz. plain, unsweetened almond milk
- 1/4 cup pumpkin puree
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons granulated Splenda
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Instructions
- Add all of the ingredients to a small saucepan. Cook over low/medium heat whisking together the ingredients until it's smooth and heated through.