Pumpkin Spice Cream Cheese Crescent Rolls
Yield: 8 servingsClick here to track the points on your Weight Watchers app.
Servings: 8
Ingredients
- 1 tube (8 oz.) reduced-fat Pillsbury crescent roll dough
- 4 oz. reduced-fat cream cheese, softened
- 1/3 cup pumpkin puree
- 2 tablespoons powdered monk fruit sweetener
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 tablespoon Swerve brown sugar substitute
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- In a small bowl, beat together the cream cheese, pumpkin puree, powdered monk fruit sweetener, pumpkin pie spice, vanilla, brown sugar substitute, and cinnamon until smooth.
- Spread about 1 tablespoon of the pumpkin cream cheese mixture onto the wide end of each crescent triangle.
- Roll each crescent from the wide end toward the point, gently tucking in the filling as you roll.
- Place the rolls on the prepared baking sheet. Bake for 11–14 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
NUTRITION INFORMATION:
1 of 8 servings
126 calories, 6g total fat, 3g saturated fat, 285 mg sodium, 17g total carbs, 0g dietary fiber, 4g sugars, 3g protein (myfitnesspal.com)